Client: GAIL's Bakery

6 x 1' / 1 x 4'

Director / Producer / Editor / Sound Designer: Luke Purdye  

DOP: Sam Finney

COLOURIST (MASTER cut): Nielsan Bohl for Selected Works

Composer: Jo Blankenburg

Process: KODAK LONDON

SCANS: Digital Orchard

The grains we eat have lost something vital. Modern wheat production has achieved vast surpluses, but it’s come at a serious cost. The loss is threefold: to nutrition, to flavour and to ecological health, in particular the soil. To address the issue, GAIL's Bakery are reimagining the grain system and rebuilding the lost links between grower, miller and baker in the process.